Grilled Pizza with Shrimp and Feta Cheese
NOTE: This
pizza is moister than some of the others and works well as a dinner
for four when served with a salad.
1 recipe Grilled Pizza
1/4 cup extra-virgin olive oil, plus extra for brushing on stretched dough
6 medium garlic cloves, minced
4 teaspoons minced fresh oregano leaves
Salt and ground black pepper
1 pound medium shrimp, peeled and halved lengthwise (see figure 39)
8 ounces feta cheese, crumbled (2 cups)
INSTRUCTIONS:
1. Prepare dough rounds as directed in master recipe through step 2.
2. While preparing dough, combine 1/4 cup oil, garlic, 2 teaspoons oregano, and salt and pepper to taste in small bowl. Set herb oil aside.
3. Check grill heat and brush plain olive oil evenly over each stretched dough round. Grill, oiled side down, until dark brown grill marks appear, 1 to 2 minutes. Brush tops with more plain olive oil, then flip onto clean baking sheet, grilled side up.
4. Arrange portion of shrimp over each dough round, leaving 1/2-inch border around edges uncovered. Brush some herb oil over each pizza, making sure that shrimp are lightly brushed with oil as well. Sprinkle cheese and remaining 2 teaspoons oregano over shrimp.
5. Continue grilling pizzas, covered, until shrimp are pink and cheese melts, 2 to 3 minutes. Serve immediately.