Pepperoni Pizza
NOTE: This
classic pizzeria favorite is especially easy to prepare because the
pepperoni cooks right in the oven with the
pizza.
1 recipe Thin-Crust Pizza
Olive oil for brushing on stretched dough
11/2 cups No-Cook Tomato Sauce
8 ounces pepperoni, peeled and sliced thin
4 ounces mozzarella cheese, shredded (about 1 cup)
1/4 cup grated Parmesan cheese
INSTRUCTIONS:
1. Prepare dough rounds as directed in master recipe through step 2.
2. Brush oil evenly over each stretched dough round. Spread portion of tomato sauce over each dough round, leaving 1/2-inch border around edges uncovered. Scatter some pepperoni slices over sauce onto each dough round.
3. Bake until edges of crusts start to brown, 6 to 12 minutes. Sprinkle with cheeses and continue baking until cheeses melt, 2 to 3 minutes more. Remove pizzas from oven, cut into wedges, and serve immediately.