Master Recipe

Fruit Crisp

NOTE: The most basic crisp topping contains just butter, flour, and sugar. We find that spices (we recommend cinnamon and nutmeg) and nuts (particularly whole almonds or pecans) are essential. The spices add flavor, while the nuts give the topping some texture and much-needed crunch. We tried oats and plain toppings without oats or nuts, and were unimpressed. Neither version merited the name crisp. The food processor does the best job of making the topping, although fingers or a fork may be used. A dollop of whipped cream or vanilla ice cream is always welcome. Serves four to six.

  ¹/₃    cup plus 1 tablespoon all-purpose flour

  ¹/₄    cup packed light brown sugar

  ¹/₄    cup granulated sugar

  ¹/₄    teaspoon ground cinnamon

  ¹/₄    teaspoon ground nutmeg

  ¹/₄    teaspoon salt

  5    tablespoons cold unsalted butter, cut into ¹/₂-inch pieces

  ³/₄    cup coarsely chopped nuts

  1    recipe Fruit Fillings for Crisps & Betties (see )