Asian Sauces

Black Bean Stir-Fry Sauce

Coconut Curry Stir-Fry Sauce

Garlic Stir-Fry Sauce

Ginger Stir-Fry Sauce

Hoisin Sesame Dipping Sauce

Hot-and-Sour Stir-Fry Sauce

Lemon Stir-Fry Sauce

Oyster Stir-Fry Sauce

Soy Ginger Dipping Sauce

Spicy Orange Stir-Fry Sauce

Spicy Peanut Dipping Sauce

Spicy Southeast Asian Dipping Sauce

Stir-Fry Sauce (Master Recipe)

Sweet-and-Sour Stir Fry Sauce

Teriyaki Pan Sauce

Teriyaki Sauce

Barbecue Sauce

Quick Barbecue Sauce

Butter Sauces

Brown Butter Sauce (Master Recipe)

Brown Butter Sauce with Capers and Herbs

Brown Butter Sauce with Lemon and Parsley

Lemon Butter Sauce

Mustard Butter Sauce

Red Butter Sauce

White Butter Sauce (Master Recipe)

Egg Sauces

Béarnaise Sauce

Dijon Mayonnaise

Food Processor Mayonnaise

Garlic Mayonnaise (Aioli)

Herb Hollandaise Sauce

Hollandaise Sauce (Master Recipe)

Horseradish Hollandaise Sauce

Lemon Mayonnaise

Lime-Chipotle Mayonnaise

Mayonnaise (Master Recipe)

Mustard Hollandaise Sauce

Saffron/Roasted Red Pepper Mayonnaise

Tarragon Mayonnaise

Tartar Sauce

Gravies and Jus

Beef Gravy

Chicken Jus (Master Recipe)

Chicken Jus with Mustard and Dill

Chicken Jus with Orange and Cumin

Chicken Jus with White Wine, Garlic, and Parsley

Lemon Chicken Jus

Turkey Giblet Gravy

Skillet Sauces

Balsamic Vinegar and Rosemary Skillet Sauce

Fresh Tomato and Basil Skillet Sauce

Herb Skillet Sauce (Master Recipe)

Lemon-Caper Skillet Sauce

Marsala Skillet Sauce

Port Skillet Sauce with Dried Cherries and Rosemary

Red Wine Skillet Sauce

White Wine, Mustard, and Tarragon Skillet Sauce

Vegetable Purées and Sauces

Carrot-Ginger Sauce

Porcini Mushroom—Red Wine Sauce

Red Pepper Sauce with Basil

Tomatillo-Chile Sauce

White Sauces

Béchamel Sauce (Master Recipe)

Sauce Mornay

Véloute Sauce