Figure 9.
Fresh crumbs are worth the minimal effort they require. We find that dry bread crumbs are powdery and tasteless. Fresh bread crumbs may be cut with a knife, grater or food processor. To make bread crumbs by hand use a sharp bread knife to cut slices 3/8-inch thick-Cut these slices into 3/8-inch strips, then cut these into cubes and chop the crumbs until they are about the size of dried black beans.