Stir-Fried Snow Peas and Shiitake Mushrooms in Garlic Sauce
NOTE: We like
shiitake mushrooms in this recipe, although other flavorful
mushrooms will work just fine. Light brown cremini mushrooms are a
good substitute. Unlike the tough, woody stems on shiitakes, the
stems on creminis need only be
trimmed.
1 recipe Garlic Sauce
2 tablespoons peanut or vegetable oil
1 pound shiitake mushrooms, stemmed and sliced
1 pound snow peas, stringed
2 tablespoons minced scallions, white parts only
1 tablespoon minced garlic
1 tablespoon minced fresh gingerroot
INSTRUCTIONS: Follow Master
Recipe instructions for Basic Stir-Fry, cooking mushrooms in two
batches, each in 1 tablespoon oil until golden, about 2 minutes.
When second batch is done, add first batch of much-rooms to pan
along with snow peas and cook 1 minute.