Quellen
Zeitungen und Zeitschriften:
Ärzteblatt, Ernährungs-Umschau, Focus, Kölner Stadtanzeiger, Manager Magazin, Spiegel, Süddeutsche Zeitung
Internetseiten, abgerufen im September 2013
Alexander von Humbold Stiftung: http://www.humboldt-foundation.de/
Anatomie Online http://www.anatomie-online.com
Apotheke Adhoc: http://www.apotheke-adhoc.de/
Bund der deutschen Süßwarenindustrie: http://www.bdsi.de/
Bundesinstitut für Risikobewertung: http://www.bfr.bund.de/
Ernährungs-Umschau: http://www.ernaehrungs-umschau.de/
Europäisches Institut für Lebensmittel- und Ernährungswissenschaften: http://www.euleev.de/
Goethe-Institut: www.goethe.de
Lebensmittelpraxis: http://www.lebensmittelpraxis.de/
Lustig, Robert: University of California: Sugar: The Bitter Truth: http://www.uctv.tv/search-details.aspx?showID=16717
Max Rubner Institut: http://www.mri.bund.de/
Verbraucherzentralen: http://www.verbraucherzentrale.de/
WDR: http://www.wdr.de
Wikipedia: http://www.wikipedia.de
Wild Flavors GmbH: http://www.wildflavors.com/
Primärliteratur:
Abdelmalek, M. F. et al.: Increased fructose consumption is associated with fibrosis severity in patients with nonalcoholic fatty liver disease. In: Hepatology. 51, Nr. 6, 2010, S. 1961–1971.
Alley, R. L. and Alley, T. R. (1998) The influence of physical state and color on perceived sweetness. Journal of Psychology, 132, 561–568.
Bartoshuk, L. M., Rennert, K., Rodin, K. and Stevens, J. C. (1982) Effects of temperature on the perceived sweetness of sucrose. Physiology and Behavior, 28, 905–910.
Bellisle F: Glutamate and the UMAMI taste: sensory, metabolic, nutritional and behavioural Considerations. A review of the literature published in the last 10 years. Neuroscience and Biobehavioural Reviews 1999/23/S.423-438
Besselink MG, van Santvoort HC, Buskens E, Boermeester MA, van Goor H, Timmerman HM, Nieuwenhuijs VB, Bollen TL, van Ramshorst B, Witteman BJ, Rosman C, Ploeg RJ, Brink MA, Schaapherder AF, Dejong CH, Wahab PJ, van Laarhoven CJ, van der Harst E, van Eijck CH, Cuesta MA, Akkermans LM, Gooszen HG; Dutch Acute Pancreatitis Study Group. Probiotic prophylaxis in predicted severe acute pancreatitis: a randomised, double-blind, placebo-controlled trial. Lancet. 2008 Feb 23;371(9613):651-9.
Braunschweig-Pauli, Dagmar. (2013, aktualisierte Auflage) Jod-Krank. Der Jahrhundertirrtum. Verlag Braunschweig-Pauli
Calvino, A. M. (1984) Effects of concentration and temperature on gustatory persistence. Perceptual and Motor Skills, 58, 647–650.
Elmadfa, I.; Majchrzak. (1998) Carotinoide und Vitamin A in Fischproben. Zeitschrift für Ernährungswissenschaft, Band 37, Heft 2
Freeman M.Reconsidering the effects of monosodium glutamate: a literature review. J Am Acad Nurse Pract. 2006 Oct;18(10):482-6.
Green, B. G. (1993) Oral astringency: a tactile component of flavor. Acta Psychologica, 84, 119–125.
Hermanussen M. et al.: Obesity, voracity and short stature: the impact of glutamate on the regulation of appetite. European Journal of Clinical Nutrition. 2006; 60: 25-31.
Hetherington, M., Rolls, B. J. and Burley, V. J. (1989) The time course of sensory-specific satiety. Appetite, 12, 57–68.
Jessica E. Stewart, Christine Feinle-Bisset, Matthew Golding, Conor Delahunty, Peter M. Clifton, Russell S. J. Keast: Oral sensitivity to fatty acids, food consumption and BMI in human subjects. In: British Journal of Nutrition. 104, 2010, S. 145–152.
Josef Köhrle et al. (1998) Mineralstoffe und Spurenelemente
Logue, A. W., Ophir, I. and Strauss, K. E. (1981) The acquisition of taste aversions in humans. Behavior, Research and Therapy, 19, 319–333.
McCann D, Barrett A, Cooper A, Crumpler D, Dalen L, Grimshaw K, Kitchin E, Lok K, Porteous L, Prince E, Sonuga-Barke E, Warner JO, Stevenson J. Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial. Lancet. 2007 Nov 3;370(9598):1560-7. Erratum in: Lancet. 2007 Nov 3;370(9598):1542.
Ouyang, Q. et al.: Fructose consumption as a risk factor for non-alcoholic fatty liver disease. In: Journal of Hepatology. 48, Nr. 6, 2008, S. 993–999.
Parks, E. J. et al. (2008): Dietary Sugars Stimulate Fatty Acid Synthesis in Adults. In: J. Nutr. Bd. 138, S. 1039–1046
Paul M. Johnson and Paul J. Kenny. Dopamine D2 Receptors in addiction-like reward dysfunction and compulsive eating in obese rats. Nat Neurosci. 2010 May ; 13(5): 635–641.
Paulus, K. and Reisch, A. M. (1980) The influence of temperature on the threshold values of primary tastes. Chemical Senses, 5, 11–21.
Pollock NK et al. Greater Fructose Consumption Is Associated with Cardiometabolic Risk Markers and Visceral Adiposity in Adolescents. J. Nutr. February 1, 2012 vol. 142 no. 2 251-257
Rogers PJ, Blundell JE. Umami and appetite: effects of monosodium glutamate on hunger and food intake in human subjects. Physiol Behav. 1990 Dec;48(6):801-4.
Schmid, S. M., Jauch-Chara, K., Hallschmid, M., Wilms, B. and Schultes, B. (2008). Perception of sweetness during oral glucose intake enhances subsequent increase of blood glucose and decreases spontaneous food intake in normal weigth but not obese men. 39th Annual ISPNE (International Society of Psychoneuroendocrinology) Conference, Dresden.
Strugnell, C. (1997) Colour and its role in sweetness perception. Appetite, 28, 85.
Swithers, S. E. and Davidson, T. L. (2008). A role for sweet taste: calorie predictive relations in energy regulation by rats. Behav. Neurosci. 122, 161–173.
Swithers, S. E., Martin, A. A. and Davidson, T. L. (2010). High-intensity sweeteners and energy balance. Physiol. Behav. 100, 55–62.
Wansink, Brian and Junyong Kim (2005), "Bad Popcorn in Big Buckets: Portion Size Can Influence Intake as Much as Taste, " Journal of Nutrition Education and Behavior, 37:5 (Sept–Oct), 242–5.
Sekundärliteratur:
Bode, Thilo (2010) Die Essensfälscher: Was uns die Lebensmittelkonzerne auf den Teller lügen. Fischer Taschenbuch Verlag
Dostert, Anja (2013) Die verrückte Geschichte der Diät: Schlankheitswahn und Schönheitskult. Amrun Verlag Jürgen Eglseer
Hermanussen, Michael und Gonder, Ulrike (2008) Der Gefräßig-Macher: Wie uns Glutamat zu Kopfe steigt und warum wir immer dicker werden. Hirzel, Stuttgart
Kessler, David und Brodersen, Imke (2011) Das Ende des großen Fressens: Wie die Nahrungsmittelindustrie Sie zu übermäßigem Essen verleitet. Mosaik
Knop, Uwe (2010) Hunger & Lust: Das erste Buch zur kulinarischen Körperintelligenz. Books on Demand
Vollborn, Marita und Georgescu, Vlad (2006) Die Joghurt-Lüge: Die unappetitlichen Geschäfte der Lebensmittelindustrie. Campus Verlag