SOURCES: BOOKS, JOURNALS, MAGAZINES, ONLINE RESOURCES, AND DATABASES

Barilla Center for Food and Nutrition. Climate Change, Agriculture, and Food, 2009. http://www.barillacfn.com/uploads/file/62/1244800029_ClimateChangeEN_BarillaCFN_0609.pdf.

Block, Gladys. “Foods Contributing to Energy Intake in the US: Data from NHANES III and NHANES 1999–2000.” Journal of Food Composition and Analysis, 17 (2004): 439–447.

Burros, Marian. “Obamas to Plant Vegetable Garden at White House.” The New York Times, March 19, 2009. http://www.nytimes.com/2009/03/20/dining/20garden.html.

Cascio, Jamais. “The Cheeseburger Footprint.” Open the Future. http://openthefuture.com/cheeseburger_CF.html.

Centers for Disease Control and Prevention. “Chronic Disease Prevention and Health Promotion.” http://www.cdc.gov/nccdphp/press/#3.

Compassion in World Farming. Global Warming: Climate Change and Farm Animal Welfare, 2008. http://www.ciwf.org.uk/includes/documents/cm_docs/2008/g/global_warning_summary.pdf.

Environmental Working Group. “Shopper’s Guide to Pesticides.” http://www.foodnews.org/fulllist.php.

FAOSTAT. Food and Agriculture Organization of the United Nations (FAO). Animal production online database FAOSTAT, 2006. http://faostat.fao.org/default.aspx.

Goodland, Robert, and Jeff Anhang. “Livestock and Climate Change.” World Watch, November/December, 2009. http://www.worldwatch.org/files/pdf/Livestock%20and%20Climate%20Change.pdf.

Huffman, Mark. “Organic Milk: Are You Getting What You Pay For?” ConsumerAffairs.com, May 13, 2008. http://www.consumeraffairs.com/news04/2008/05/organic_milk.html.

Humane Society of the United States. An HSUS Report: The Welfare of Animals in the Meat, Egg, and Dairy Industries, 2006. http://www.hsus.org/web-files/PDF/farm/welfare_overview.pdf.

McDonald’s website. http://www.aboutmcdonalds.com/mcd/our_company.html and http://www.aboutmcdonalds.com/mcd/select_your_country_market.html.

National Gardening Association. The Impact of Home and Community Gardening in America, 2009. http://www.gardenresearch.com/files/2009-Impact-of-Gardening-in-America-White-Paper.pdf.

Pimentel, David, and Marcia Pimentel. Food, Energy, and Society: Third Edition. Florida: CRC Press, 2008.

Pimentel, David, and Marcia Pimentel. “Sustainability of Meat-based and Plant-based Diets and the Environment.” American Journal of Clinical Nutrition, 78 (2003): 660S-663S. http://www.ajcn.org/cgi/content/full/78/3/660S?ck=nck.

ProCon.org. “Is drinking non-homogenized milk healthier than drinking homogenized milk?” http://milk.procon.org/viewanswers.asp?questionID=808.

Steinfeld, Henning, et al. Livestock’s Long Shadow: Environmental Issues and Options. FAO, Rome, 2006. http://www.fao.org/docrep/010/a0701e/a0701e00.htm.

United States Department of Labor Occupational Safety & Health Administration. Safety and Health Guide for the Meatpacking Industry, 1988. http://www.osha.gov/Publications/OSHA3108/osha3108.html.

USDA Agricultural Research Service, Nutrient Data Laboratory. http://www.nal.usda.gov/fnic/foodcomp/search/.

USDA Economic Research Service. http://www.ers.usda.gov/Data/FoodConsumption/.

USDA Food Safety and Inspection Service. “Meat and Poultry Labeling Terms.” http://www.fsis.usda.gov/FactSheets/Meat_&_Poultry_Labeling_Terms/index.asp.

Weise, Elizabeth. “‘Natural’ Chickens Take Flight.” USA Today, January 23, 2006. http://www.usatoday.com/news/health/2006-01-23-natural-chickens_x.htm.