Contents
Introduction
PART I: EATING LIKE FOOD MATTERS
Food Policy, Made Personal
Turning the Tables on Animal Consumption
The Story of Junk
An Introduction to Sane Eating
Thinking Like Food Matters
PART II: COOKING LIKE FOOD MATTERS
Debunking Some Myths
What Ingredients Matter
A Word About Technique
Using The Food Matters Cookbook
Appetizers and Snacks
Soups
Salads and Dressings
Pasta, Noodles, and Dumplings
Rice and Grains
Beans
Vegetables
Bread, Pizza, Sandwiches, and Wraps
Desserts and Sweet Snacks
PART IV: RECIPE LISTS, SOURCES, AND INDEX
Where to Find: Fast Recipes
Where to Find: Make-Ahead Recipes
Where to Find: Recipes for Pantry Staples
Measurement Conversions
Sources: Books, Journals, Magazines, Online Resources, and Databases
Acknowledgments
Index