To: Gerald and Regina Olliver, Fort Riley, KS

From: Donny and Fawn McCutcheon, Arkadelphia, AR

August 26th, 20+4

Gerald (and Gina)-

We received your letter a week ago today. Hope to hear better news from you soon. How is it possible that there was that big army post doesn’t have any docs on it? Why’d it take so damn long for the doc to get out to you from Junction City? Is Gina improved any? Is she conscious? Still delirious? Doesn’t seem at all fair to be sick like that in summertime.

Glad to hear your sundry supplies are still holding out. This year’s drought will be next year’s bounty, we’re praying for you. We looked at the map, and it shows that the base has a big old reservoir right north of it. Maybe you can make a trip to catch some fish out of it or a spillway when you fetch water, assuming you have someone to keep an eye on Gina while you’re out. Again, we’re hoping and praying for you that the water will be enough to last you and everyone out there the summer through.

It hasn’t been near what you been through, but life here has been up and down.

Firstly, we got ourselves a ghost train. Nobody’s sure how it started moving, but it came click-clacking right by our house into and out of town the week before last. Remember the sound that damn thing used to make on the way past? It was a hell of a shock to just see it rolling by without warning, almost completely quiet. Then, about a day later, it rolled right back through town and by our house. It made one last pass that evening and settled right in the middle of the bridge going over the Ouachita. Most folks think some kids must have found it and released the brakes on it as a prank, but Gina’s uncle Harold, who used to work for Amtrak before he got busted for moonshining oh so long ago, says that the brakes’ reservoirs depleted and then gravity took over and carried it downhill. A whole bunch of people clambered on top of it after it stopped and tried to scavenge food out of the dining car, but the folks who got stuck on the train must have raided it all before they ditched it. All the folks found the other day was wild yardbird nests.

You should see the flocks. Dozens, sometimes hundreds of them just covering hillsides. Scrawnier, more mean-spirited birds you have never laid eyes on. Course, it doesn’t prevent foxes and bobcats from culling them a bit. Some folks, Fawn included, swear they’ve seen mountain lions loping through the thickets after them, too. Guess it’s not outside the realm of possibility, but it seems a bit more work for a cougar to chase down a bony little feral chicken than a rangy but bigger, dumber, slower and meatier ranch cow back in the Texahoma or Kanorado areas.

Mad Tyson hens, most people call them. Heard a rumor that it was originally a small-time farmer what set a few flocks loose to feed on their own since there was no grain to be purchased. Of course, that puts the onus on a local boy and doesn’t have nearly the same ring to it as does saying that Tyson cut the birds loose when it was obvious they were going out of business, just to spite everyone.

Speaking of the poultry operations around here, you can’t even get within a quarter mile of the old processing plants without gagging on the odor. Once the power shut down, all them dead birds just sat there. Well, we heard they tried to get them into those big warehouse-sized freezers, in the dark, and maybe they did that. But those freezers only stay cold for so long without air conditioners pushing frigid air into them. An easy way to spot where a processing plant is/was is to look around for buzzards. They’re thick as flies around those plants, just can’t find a way to get inside. It’d be better for someone to actually let them in and clean the damn places out, but you can’t find someone dumb or crazy enough to go near one, and nobody knows whether the buzzards would even touch that stuff at this point.

The few birds we started keeping the other year have been well, and we’ve been able to keep the predators off them. Fawn has almost mastered the art of pickling eggs. Almost. When we cracked open the last batch to eat them, the sulfur smell almost made me run to the nearest processing plant to relieve my nose. We slept out on the porch that night, for certain. That batch got pitched out pretty damn quick, but the rest have been good. Can’t say I particularly care for the texture of the things, kind of like eating rubber erasers soaked in vinegar. But mash them up and add some hot mustard powder – we get it from Greenville, MS – and some bacon grease or oil and some chopped up dill pickles and they make a mean egg salad for sandwiches (when Fawn makes wheat bread). We’ll eat the birds when they stop laying... and sometimes even if they haven’t stopped. Roast them in the oven and eat them with cornbread.

I bartered a young nanny off one of our neighbors earlier this year. Evan McGroot – when Gina comes to her senses, tell her that. Bet she’ll laugh – she know’s Ev’s history with goats. But I got this nan early spring for a half a jar of pickled eggs. Just half a jar! Well, I ought to have picked up on that as the first indication that something wasn’t quite all even up with that animal. I brought it home and let it roam around the back half-acre. We’re pretty well fenced in – anything that can get through that fence is probably small enough to have trouble with a spiteful, full-grown nanny goat. So I let it roam, eat what it wanted, which was everything I didn’t want it to eat. Rope, bark off the apple trees we planted from seedlings a couple years prior, and probably every other damn thing that wasn’t any good for it. Well, I’d originally got it to milk it and maybe make a little cheese (or have Fawn do it). That goat ate so damn well it should have been producing at least a pint a day. Never got even a cup of milk, not one ounce. Finally I got so fed up we just slaughtered the damn thing and roasted it on a spit, had a little party and invited everyone around. We invited Ev, but he never showed.

We’re going to get a pig next year.

Sorry. Probably not real nice of me to go on about food right now, especially to you.

Things elsewhere in the state are about the same as last year, so we’ve heard. Little Rock has probably seen better days, but we don’t know firsthand as we’ve never had need to go up there. Heard there was a bad fever outbreak up there in early February. Fawn and I have made a few trips up to Hot Springs, try to go at least once every couple months. We bathe regularly down at home, but Hot Springs is a special surprise I like to spring on Fawn. It’s never busy as it used to be, but still gets plenty of visitors. So much nicer to sit in a hot bath without having to make a fire for it first.

Take care of Gina best you can, Gerald. We’re happy she has a man like you around. Again, hope to hear better new from you soon. Write quick as you can.

All the best.

Don (and Fawn)

P.S. - I’m writing this on a separate sheet of paper for a reason, Gerald. I want you to know that Tess – Gina’s mom you know – died just a couple months ago. She caught the pox or fever or whatever it is that’s wrecking Little Rock. Fawn and I supposed that it’s better that, when Gina recovers and is well enough to read our letter to you both, it might be better to not include that information right away. If you feel differently, go ahead and give her this note, too. Otherwise, maybe it finds its way into a fire or a creek. Again, we’re praying for Gina and you. Stay well. -D.