*Several studies have found that when industry funds nutrition research, the conclusions are more likely to produce findings favorable to that industry’s products. One such previously cited study, published by the Public Library of Science, is “Relationships Between Funding Source and Conclusion Among Nutrition-Related Scientific Articles,” by David S. Ludwig, et al. See also Marion Nestle’s Food Politics: How the Food Industry Influences Nutrition and Health. Revised edition. (Berkeley: University of California Press, 2007).